Give pizza a rich, earthy flavor by layering sage, squash, and a touch of garlic over nutty dough.

We love the sweet, pull-apart breakfast treat known as Monkey Bread. We devised this savory version with mozzarella and a hint of fresh chiles. The...

This pizza dough recipe is from chef Mario Batali's cookbook "Italian Grill," and is used to make his delicious PizzaMargherita.