This is no eat-on-the-go sandwich. Grab your fork and knife and enjoy it all.

This chunky, homemade hummus is made using a mortar and pestle

If you're sick of eating hummus , here are some favorite things to do with tahini.

Make this spread as a fun alternative to chickpeas! It’s not only similar in appearance, but taste too. Red lentils also tend to be easier to diges...

You’re going to need tahini (sesame seed paste; check for it in the kosher foods section), lemon juice, garlic, and dry chickpeas.

With all the health benefits, you could call hummus a wonder-food. Homemade hummus so easy to make, you’ll never have to worry ...

All you need is five minutes to make this simple, healthy snack. Creamy hummus and juicy tomatoes are the perfect compliment to the nutty flavor of...

Check out this chart for 13 so-good-you’ll-eat-them-with-a-spoon flavors of hummus.

This is the perfect appetizer or side for Mediterranean night, whether it’s paired with falafel, roasted sweet potatoes, or salad!

A little hummus, fresh veggies, and herbs and this became more than a gluttonous fatty meal.

I have been *trying* to eat healthier. A while back, you may remember that I shared this wonderful recipe. Well, after I saw a yummy recipe fo...

The chickpea-peeling process is not as time-consuming as it sounds, 10 to 15 minutes tops. The food processor does the rest of the work. The reward...

This hummus is soft and savory with hints of bitterness and nuttiness breaking into the sweetness from the golden sweet potato.

All time favorite healthy snacks?  Hummus and veggies.  I love serving it at parties, because it’s delicious, easy and healthy. 

Ingredients 1 (15 oz) can chick peas, drained and rinsed 1 avocado, pitted 2 cloves, garlic minced 1/4 cup lemon juice 1 tsp salt 1...