This is a succulent, hearty lamb recipe enriched by piquant tomatoes and creamy Welsh cheese.

In a medium saucepan combine water, bulgur, and onion. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until most of the li...

The strong flavour of molasses stands up to lamb shanks, while braising mellows out the complex flavours. Serve with a side of couscous and an extr...

Lamb, tomatoes and virgin olive oil are all you need for this great dish taht melts in your mouth...

Happy Spring!  Today is the first day of Spring and I had the urge to be crafty today…so I made some Spring 2×4 decorations to liven things up...

This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create...

Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning.

A little hummus, fresh veggies, and herbs and this became more than a gluttonous fatty meal.