This easy, flavourful curry is a great one to whip up during the workweek, and leftovers only get better the next day.

Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils ...

While this may look like a decidedly winter dish, the sharp brightness and freshness of lemon really brings this Mushroom, Lemon and Lentil Salad i...

The lentils and barley in any leftover soup will continue to absorb liquid as the soup sits. Add water to loosen before reheating.

Lentils are a great source of protein, don’t need to be soaked before cooking and an entire cup of cooked lentils contains just 200 calories.  Th...