This impressive looking cake is a chocolate-lover's dream, complete with triple-choc shards, chocolate hazelnut mousse and an airy chocolate cake. ...

New Year's Eve was made to sparkle and these shimmering little jewels are just what the party calls for. Deliciously creamy white chocolate mousse ...

This dessert is insane.Insane as in…one of the richest, smoothest, dark chocolateyest, dreamy mousse pies I’ve ever tasted.Insane as in…this pie co...

This avocado mousse recipe is only 3 ingredients (another two for the whipped cream garnish).

These are equally tasty with rum in place of brandy -- or without any alcohol at all.

If you love cheesecake especially the no-bake type, sometimes all that butter from the crust and the fat from the condensed milk can be too much, s...

Instead of sharing a malt in an old-fashioned ice cream shop, share this homemade dessert with your sweetie. Malted milk balls make a comeback ...

    For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse.

Learn how easy it is to make this pumpkin cheesecake mousse....click here for .

About 6  Tablespoons of Low Fat Milk 1 Tablespoon chopped Organic Rose Petals (I used the roses from our garden ) – Can use more if you want

Makes four 3-inch cakes For the lemon olive oil cakes: 1 1/2 cups (185gr) all purpose flour 1 cup (200gr) sugar 1 tablespoon (14gr) bak...

NOTE: to make things easier, make the cheesecake and crust on one day and the mousse and ganache on the next day. Cheesecake lasts longer than ...

Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life!  

Ingredients 2 oz. fat-free cream cheese, softened 1 can (15 oz) solid-pack pumpkin 3/4 cup fat-free milk

Ingredients 1 cup low-fat or fat-free cottage cheese 1/2 cup pumpkin puree 1/4 cup milk of choice 1 tbs sugar-free instant butterscotch (...

 I’m not even sure they can be classified as brownies. You see that thick layer of chocolate mousse over that thin layer of fud...

Makes 1 8×8-inch pan Ingredients FOR THE BROWNIES 1/2 cup (1 stick or 113 grams) unsalted butter 1 tablespoon instant espresso powder ...

The cake starts with a génoise-type dark chocolate basis which is simply topped with a layer of fresh raspberries lost in a chocolate mousse! ...

You can simplify the preparation and serve the mousse from a glass or bowl. To do so, omit the gelatin and don’t warm the chestnut-mascarpone mixtu...

Chocolate mousse is very easy to make with few ingredients.Try  this; you will not be disappointed with the taste and texture.