This vegetarian pie recipe with mushrooms and kale is perfect comfort food on a cold evening.

Try this quick vegetarian risotto with cheese and mushrooms for a speedy midweek dinner.

Creamy mushroom and asparagus pasta that's entirely gluten free and requires just 30 minutes to prepare! A hearty, quick, and flavorful plant-based...

The mushrooms are being served with GNOCCHI (just pretend like you know how to say it – confidence is key), and there’s arugula up in the mix, and ...

Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned...

If you are looking for a rich and tasty plant inspired (vegan) dish, I thoroughly recommend this. The filling can be made up to two days in advance...

Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a ...

While this may look like a decidedly winter dish, the sharp brightness and freshness of lemon really brings this Mushroom, Lemon and Lentil Salad i...

I loved the mushroom-brie soup from the first taste. It’s rich and creamy with a base of puréed vegetables, cream and sherry. The mushrooms provide...

Gourmet meal that's on your table in 30 minutes.

These pies don’t have pastry at the bottom (hence the name: Pot pie) but if you, like me, can never have enough pastry, feel free to put more pastr...

You can  substitute the oyster mushrooms with cremini, portobello, or stemmed shiitake mushrooms if you'd like.

After a plant sprouts and grows two leaves, it's called a microgreen. Microgreens have a very fresh flavor and make a great alternative to spin...

It's easy to turn these little twists of frozen-cheese-filled pasta into a meal.

  Vibrant spinach leaves intermingle with roasted mushrooms in a light-as-air (and easy-to-assemble) phyllo shell. The custardlike filling c...

An excellent recipe...find more .

Serves 2 Ingredients: 300g or 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button) 1 tbsp ol...

Let pizza cool on the sheet for 5 minutes. Sprinkle with the balsamic vinegar, slice into wedges, and serve.  

A quick and easy meal, perfect for Meatless Mondays! A combination of Shiitake, Baby Portabella and Cremini mushrooms with noodles in a light c...

Serves 2 Ingredients 200g of mushrooms, thinly sliced 2 garlic cloves, roughly chopped