Master this breakfast staple in no time.

Get a little fermented kick into your breakfast staple.

If you’ve got two eggs, you’ve got dinner.

This omelette is pretty different yet delicious!

Here's how to combine eggs and mushrooms!

This colorful quiche is what happens when a savory pie and a baked Western omelet collide.  Eggs, cheese, peppers, green onion and ham all bak...

After a plant sprouts and grows two leaves, it's called a microgreen. Microgreens have a very fresh flavor and make a great alternative to spin...

Ingredients olive oil spray 1 cup nonfat milk 1/3 cup whole wheat pastry flour

This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature. ...