In a hearty soup, parsley dumplings speckle the broth with bits of green.

For this lobster tail recipe we are using a sauce of browned butter with parsley, lemon zest, shallots, and some toasted hazelnuts.

Soaked chickpeas are blended with onion, garlic, parsley, cumin, cardamom, coriander and sea salt. A little oat flour keeps these gluten free while...

Perk up salmon fillets, with a light, Italian-inspired topping...find the recipe .