The roast is “double butterflied”, filling applied, meat rolled up and roasted. The acidity of the chutney-ish filling tenderizes the pork roast fr...

Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish. Break apart&n...

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork g...