Potato, celeriac, carrot and swede gratin is an easy vegetarian recipe that tastes lovely and looks gorgeous.

All you need for this simple fishcake recipe is a few basic ingredients including frozen peas, to make a tasty meal.

A very fast prep, super tasty midweek meal that’s worthy of a dinner party! The sauce is the hero of this. Yummy Mediterranean flavours. ...

Creamy, spicy potato and kale soup with Italian sausage. Similar to Olive Garden’s Zuppa Toscana. 

There’s a reason dishes like potato salad, macaroni salad, and cole slaw have been around for ages and ages: when made well, they really are perfec...

Nacho Loaded Potato Skins. I mean whaaaaaaat? What does that even mean. It means basically that this is the end all be all game day snack. Imag...

This soup will warm your ever-loving heart and soul. There is also a printable available.

A steaming hot baked potato topped with mounds of sour cream, bacon, cheese, and chives. Heaven for most of us carbaholics (and cheese and baco...

It can very well be the “Rock Star” of cakes.. Find a similar recipe  

Ingredients: 1 tablespoon ham base 32 ounces chicken base 6 tablespoons margarine, divided ¼ pound yellow onion, diced 1 pound p...

Serves 5-6 Ingredients 2 Tbsp. olive oil 1 Tbsp. unsalted butter

Cook the bacon pieces over medium heat in a medium skillet until crisp. Transfer bacon to paper toweling to drain and set aside. Peel, rinse, and c...

The key is to get the outsides really crispy and then just… well, eat them. It’s really quite simple.  

Yield: 12 S'mores Ingredients: 1 bag Alexia Sweet Potato Waffle Fries 12 "fun size" Hershey's Chocolate Bars 12 marshmallows

A fluffy mashed potato pie topped with creamy mozzarella, tangy tomatoes and Italian herbs. If you want to put some flavor into your mashed tat...

When potato mixture is cool, mix in oil; season potato salad with salt and pepper.

This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature. ...

Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.

The key to making this recipe is to use mashed potatoes, which are firm from chilling. Serve with sour cream or ranch salad dressing on the sid...

Prep: 45 min. + cooling Cook: 15 min. + chilling Yield: 24 Servings 45 15 60 Ingredients 6 pounds medium red potatoes Water DRESSIN...