A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.

Making ravioli from scratch is a daunting project. Don't do it all at once.This project has two distinct parts, preparing the filling and making th...

I thought it would be a nice departure to make ravioli without any cheese in the filling – somewhat different from the norm. The use of the brown b...

I love the flavor of roasted red pepper. You can purchased roasted red pepper at the grocery store but it is so easy to roast your own and the flav...

You can't go wrong when you combine fragrant tomato sauce, melted cheese, and plump pillows of ravioli. Serve this meal directly from the oven or m...

If you are gluten-intolerant and are craving good fresh ravioli, I highly recommend this recipe. If are not gluten-intolerant and are craving good ...

Perfect for a show off dinner party dish. Find the recipe .

An excellent recipe...find more .

For a new way to enjoy pumpkin this season, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce.  

Pasta 2 cups whole wheat flour 2 cups all-purpose flour 6 large eggs 5-10 TBSP water, as needed Filling 1 1/2 cups unsweetened pumpkin ...

With so many other dinner-friendly varieties of squash out there, the adorable little pumpkin begs to be lovingly cradled from the store all the wa...