Store prepared Pumpkin Roll in refrigerator for up to 5 days. You can also wrap tightly in a layer of plastic wrap and then foil and store in freez...

To get a nice log shape, lay the cake on a kitchen towel, fill it, roll it, then clip the towel's ends together with clothespins until the cake sets.

Ingredients:1/4 cup limoncello1/2 cup simple syrup1 rolled GenoiseLemon Blackberry SemifreddoConfectioners' sugar, for dusting

The soft, but denser crumb makes it roll-friendly, so you don’t have to worry about cracks as you coax it into shape. Standing up to the denser...

Have a great weekend with this wonderful dessert....  

Ingredients: 3/4 cup all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 4 eggs , separated