This pancit molo soup is so delicious!
Tagged with 'shrimps'
Spicy Shrimp Fried Cauliflower "Rice"
Combine cauliflower, ginger, and red peppers for a healthy dish with a kick. Cauliflower "rice" has become so popular that you can often find preri...
One-Pot Shrimp Scampi
The pasta is boiled in the pot and drained, then it waits patiently while the shrimp is cooked in the same pot before the pasta is tossed back in a...
Citrusy Shrimp-Stuffed Avocados
This South American fare fuses Chinese, Japanese and Latin Cuisine.
Spicy Shrimp Sliders
Lay off the greasy burgers and lighten up, with this spicy take on the classic slider made with fresh, succulent shrimp.
Shrimp Taco Pockets
These Mexican-inspired shrimp "tacos" use pita pockets instead of traditional taco shells, giving this dish an interesting twist.
Gingery Shrimp Toasts
Cocktails and finger foods like our Shrimp Toasts from 1979 ruled the day. Today's savory update features bold Asian flavors.
Vietnamese Fresh Spring Rolls
You can customize your spring rolls and put almost anything inside of them. I used shrimp as the protein in mine, but you can use tofu or even make...
Thai Noodle Soup with Shrimp & Pumpkin
This soup can be made up to two days ahead, but be sure to store the noodles and soup separately. Gently reheat the noodles in the microwave by add...
Spicy California Shrimp Stack
These easy shrimp stacks will satisfy your sushi craving, and they taste so good! Layered with cucumber,avocado, shrimp and brown rice, then topped...
Gochujang Honey Glazed Shrimp Skewers
Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes...
Baked Shrimp in Tomato Feta Sauce
This is a classic Greek dish called shrimp saganaki. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaki...
Baked Shrimp with Tomatillos
This is an odd looking dish with the orangey pink shrimp and the light yellow-y green tomatillos, speckled here and there with white Cotija cheese ...
Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce
It’s simple. Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly...
5 Steps to Better Shrimp Cocktail
Don’t be tempted by those overpriced, overcooked shrimp-cocktail party platters at the grocery store. You can make an infinitely more delicious one...
Bacon-Wrapped Shrimp
Looking for a crowd pleasing-appetizer? Make bacon-wrapped shrimp!