This sweet, soothing autumn soup featuring pumpkin, mango and ginger has a little kick.

I loved the mushroom-brie soup from the first taste. It’s rich and creamy with a base of puréed vegetables, cream and sherry. The mushrooms provide...

This soup is easy to make, and once the squash is roasted takes very little time to prepare. If you want to make things even easier, you can roast ...

The promise of sweet, vine-ripened tomatoes in combination with the recent abundance of basil  has had me craving a dish that could really emb...

This homemade coconut pumpkin soup made from scratch is one of my favorite fall soups. Even though it takes a little more effort than using canned ...

To make this soup vegetarian, use vegetable broth in place of the chicken broth and soy sauce in place of the fish sauce.  

This easy Sweet Potato Soup is blended in just a matter of minutes so that you can whip it up in a flash. So if you are in the mood ...

Cut some ripe tomatoes in half.Bake on a tray in a moderate oven for about an hour.Put in a Vitamix with about the same amount of water as tomatoes...

Escape the heat with a refreshing bowl of gazpacho.

This soup can be served straight from the blender, when it is still frothy, or well chilled during warmer months. Use sorrel as a garnish; its brig...

Savory. Creamy. Filled with tender chunks of cauliflower and all the comforts of home. Keep in mind that while this soup may appear to have ...

If you have leftover rotisserie chicken this is an easy soup to make.

  With only 250 calories a serving who can resist this creamy soup?

There’s something nice about feeling like you’re using milk and flour and chicken broth in a recipe instead of an unnaturally jiggly mystery subs...

You could probably make this blindfolded and with one hand tied behind your back. Chop, pour, and switch on, and jump back into whatever you we...

This soup will warm your ever-loving heart and soul. There is also a printable available.

This soup looks delicious. A Vegetarian Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream.

Here’s another soup to tide you over.  It’s a rich, creamy and absolutely decadent soup.

Butternut squash soup. This comforting fall/winter soup is a good idea as a starter on your holiday dinners. A smart way to serve it? Little s...

Lentils are a great source of protein, don’t need to be soaked before cooking and an entire cup of cooked lentils contains just 200 calories.  Th...