Ingredients: Apples - I had about 10 small ones, but 4-5 large ones would work too. Pepperidge Farm Puff Pastry Sheets - 1 sheet defrosted ...

Ingredients: FOR THE CRUST: 1 stick of unsalted butter, softened 1/2 cup of sugar 1 large egg yolk

Yield Makes one 10-inch tart Ingredients 1 can (15 ounces) solid-pack pumpkin (not pie filling) 3/4 cup packed light-brown sugar 8 ounces...

1 1/4 cup (150 g) whole wheat flour 1/3 cup (80 g) soft butter pinch of salt 1/4 cup (50 ml) milk 1,8 lb (800 g) pumpkin (or squash), cut i...

makes 1 large 9" tart (if making tartelettes, double the pastry crust recipe.) for pastry crust: 1 3/4 cups AP flour (~6 oz/260 grams) ...

Ingredients 1 premade pie crust 2 large granny smith apples, peeled and sliced 2 Snickers bars, chopped

Prep Time 30 minutes Total Time 1 hour 20 minutes Yield Serves 8 Ingredients 9 graham crackers (each 2 1/2 by 5 inches) 2 tablespoons ...

Halloween is two weeks away! What are you going to wear?  Which party should you attend?  What candies are popular with the trick-or-treaters? ...

How about you get your chanterelles from the market, some fresh ricotta, a twig or two of thyme and you will be ready to go with this wonderful...

An excellent dessert....you will love this tart!!!  

Pumpkiny, but not too Pumpkiny....  

This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes cr...

This pie is easy to make and takes less than 40 minutes to cook and prepare.  

That looks so amazingly pretty, and delicious too.  

Beautiful and so summery!  

This toffee-laced strawberry and cardamom tart is a real showstopper  

Fall is upon us. Time for picking apples, making hot beverages, and baking a sweet and savory Recipe.  

Blueberries and mascarpone are one of those combinations that always turns out amazing no matter how they are combined.  

Life is too short to eat the same food all the time. Try something new and exciting and prepare to be blown away! The combination of sweet pear...