Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro.

Home-cooked meals don’t always have to be 100% scratch. Take advantage of store-bought shortcuts, like Asian sauces or pre-cut vegetables. For this...

Best of all, it’s so easy to make, and it doesn’t require ingredients that are hard to find. And if you’re not a fan of shrimp, you can easily swap...

To make this soup vegetarian, use vegetable broth in place of the chicken broth and soy sauce in place of the fish sauce.  

  Add some Asian flair to your menu with the sweet, sour, salty and spicy flavors that make up Thai Noodle Salad.