These sauce recipes run the gamut from fast and easy to low and slow.

This tomato sauce -- rich in beneficial lycopene -- tastes great over pasta, fish, or grilled chicken.

Don’t be intimidated by the spices in this recipe; if you can’t find them at your local grocery store, we’ve provided simple substitutions. For add...

The noodles get tossed with a pink mixture of tomato sauce, cream, and ricotta cheese, with a couple of eggs thrown in to lend structure to the cas...

Who knew chickpeas and pasta went well together? Try this healthy version.

Ingredients For the sauce: 1/2 cup extra-virgin olive oil 2 garlic cloves, minced 1 tsp. red pepper flakes 1 can (28 oz.) crushe...

Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.