They are easy to make, and take less than 30 minutes – perfect for weeknight cooking!

The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftov...

There's nothing wrong with a big plat of nachos every once in a while. But if you're feeling the urge for something crunchy covered in cheese ...

For all you quesadilla-loving kids out there, here you go!

A fast and fabulous way with eggs. This winning dish was olive's recipe of the month for May 2011

Ingredients 1.5 lbs boneless, skinless chicken breasts 1 can Ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shredded c...

This is so good, and different from other tortilla pies because it does not have tomatoes in it.  

Ingredients: 1 small package of white corn tortillas, taco size, cut into triangles Cooking spray-we use a canola oil spray Salt-to taste