Oct
2
The Key to Getting Crispy Skin on Fish
We can all probably agree that fish tastes best with crispy skin, but with the high heat and time it takes to sear the skin, the fish itself frequently gets overcooked.Here's how to do it right!
We can all probably agree that fish tastes best with crispy skin, but with the high heat and time it takes to sear the skin, the fish itself frequently gets overcooked.Here's how to do it right!
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