Sep
14
Tomato Ombre on Grilled Rustic Bread
Ingredients
- 1 large, long rustic Italian loaf, such as ciabatta
- 2 cloves garlic, split in half crosswise
- 3 pounds ripe heirloom tomatoes, ranging in color from red or orange to yellow and green
- 1/2 cup extra-virgin olive oil, divided
- 1 1/2 teaspoons flaky sea salt, such as Maldon, divided
- Freshly ground pepper