White Peach & Vanilla Jam

White peaches are naturally lower in acid, so they require the addition of lemon juice or other acid to safely can. Definitely don’t skip this. Marisa recommends 1 tablespoon of added lemon juice per finished pint, but I figured 2 or 3 couldn’t hurt. The lemon also gives the jam a nice bright finish that pairs beautifully with the aromatic vanilla.