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    Apple Crisp

    This recipe is very versatile and you can use a mix of apples depending on what is available in your area.  It’s best to use a combination of both apples that stay firm while baking (such as Cortland, Honey Crisp or Gravenstein) and some...

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    Pumpkin Pancakes with Maple Pumpkin Butter

    These pumpkin pancakes with maple pumpkin butter are super delicious – and perfect for any breakfast or brunch!  The pancakes are fluffy and moist and perfectly flavored with pumpkin purée, cinnamon and nutmeg.  But – what really sends...

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    Planning Your Fall Bucket List

    Fall is my favorite season! Actually, I think it is a lot of people’s favorite season. I love it because it means the 100 degree temperatures of the summer is finally in the past, and doing things outside is do-able again! Plus, there is so much...

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    Fig & Pear Salad with Pistachio Crusted Labne & Honey Lavender Dressing

    This Fig and Pear Salad with Pistachio Crusted Labne and a Honey and Lavender dressing. Yes, it sounds a little fussy, but it really comes together quite quickly and easily. Promise!It is a decadent salad, to enjoy over a glass of...

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    Moroccan Chickpea Salad

    Nutty chickpeas are coated in smoky paprika, cinnamon and cumin. To this preserved lemon is added along with red onion, garlic and lemon juice and dried cranberries and olive oil. After marinating for a couple of hours the chickpeas are...

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    Gluten Free Chocolate Fondant

    There is nothing quite like the anticipation of digging your spoon into the centre of a chocolate fondant. A dry cooked centre is bitterly disappointing, but a soft centre that bursts and oozes onto the plate the moment it is freed from its...

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    Grilled Kale Salad with Beets, Figs & Ricotta

    I love this salad because it’s got a little bit of sweet (yay, figs!) and a good crunch without a ton of preparation.

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    Paleo Watermelon Cake

    This is best when served within a few hours of assembly, but I have left this in the fridge overnight and nothing budged, so you can prepare it ahead of time if you need to. The watermelon I used had just turned ripe, but an overly ripe watermelon...

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Sep 15 2014
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We LOVE some Guacamole at our house! Like really love it! It is one of the kids favorite Sunday night snacks.  So we make it quite a bit. This...

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Sep 15 2014
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Honey Sesame Chicken

Best ever honey sesame chicken. Easy honey sesame chicken recipe with fried chicken pieces in a sticky sweet and savory honey sesame sauce!

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Sep 15 2014
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Stuffed Shells is a classic recipe that has been enjoyed around the family table for years. I decided to take the classic recipe for stuffed...

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Orange Julius

Make the classic Orange Julius right at home without a trip to Dairy Queen! This Orange Julius is made with simple ingredients that you likely...

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This Smoked Mozzarella Fonduta is a copycat of the popular version at Olive Garden restaurants! With lots of baked gooey cheese and served with...

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We love the sweet, pull-apart breakfast treat known as Monkey Bread. We devised this savory version with mozzarella and a hint of fresh chiles. The...

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Sep 14 2014
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Pumpkin Pancakes with Maple Pumpkin Butter

These pumpkin pancakes with maple pumpkin butter are super delicious – and perfect for any breakfast or brunch!  The pancakes are fluffy and...

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Sep 14 2014
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Apple Crisp

This recipe is very versatile and you can use a mix of apples depending on what is available in your area.  It’s best to use a combination of...

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Sep 14 2014
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Best Apple Cake Ever

This apple cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts add great...

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