Dark muscovado sugar, used here to make the tart filling, has a deep, treacly flavour that works well with a big dollop of mascarpone.

The custard creaminess of Debbie Major's crème brûlée tart is a perfect match for the fragrant addition of saffron.

Beer in a tart? Is that possible? Yes, it is and it's delicious!

This chocolate tart is sooo delicious!

A dairy-free chocolate and almond tart recipe that is also low calorie - what more could you want?

The citrus flavours of this sweet tart recipe's filling pair beautifully with the crisp chocolate pastry.

The velvety filling is made up of 70% dark chocolate and rich coconut milk while the coconut, date, and cocoa crust tastes just like a chocolate ma...

This pretty spring dessert is made memorable by a gently spiced crust, a smooth and creamy filling, and a sweet-tart jam topping.

Spread marmalade over partially baked crust. Sprinkle with crushed cookies. Arrange grapefruit on crust; sprinkle with 3 tablespoons of the sugar.

Ready-made puff pastry make this pear and blue cheese tart recipe really easy to prepare.

Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of brie, and thyme or lemon thyme in...

This classic French recipe, also known as zewelwai, is great with smoked bacon lardons or caraway seeds, but is just as delectable in its basic form.

The classic combination of potato and leek goes perfectly with rich gorgonzola to make this fabulous vegetarian tart recipe.

Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry.

Bread and Butter Panettone Tart  is the perfect idea for a nice Christmas morning!

The perfect tart for Christmas since it has all the right ingredients!

The crunchy bits in this clever crust perfectly complement the silky, chocolate center.

Cream the butter and caster sugar together, then beat in the eggs.Finely grate in the zest from the oranges and lemons and add the almond extract.F...

These small tarts are so cute and yummy!

Ingredients150 ml soya milk4 cardamom pods4 tablespoons sugar1 tablespoon cornflour250 g dark vegan chocolate (70%)1 teaspoon vanilla extract