A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it works well as a starter, or can be cut up small for nibbles.
This satisfying fish pie recipe has a moreish cheesy leek mash topping, making it the perfect comfort food.
Stephen Terry's dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat.
Mature cheddar and spring onions give this comforting fish pie recipe rich layers of taste; you'll definitely be going back for seconds.
They’re festive and fun and a little different from your typical holiday or party fare. They also reheat and freeze beautifully.
Start by rolling out your puff pastry and lining a baking sheet. Take note of the pan size in the directions, it’s a little smaller than a sh...
Reminiscent of pecan pie, this melt-in-your-mouth dessert is simple as—well, pie! Just whirl everything in your food processor, and you're all set.
Though banoffee pie is a classic English dessert made with caramelized condensed milk and bananas, the pecans and graham crackers make it taste Ame...
Sometimes all you need to get people to come together is a damn fine pie. This is that pie.
Here's a way to wallop the kids with healthy protein and fat, cleverly disguised as a Peanut Butter Pie!
Sprinkled with a nutty, streusel-like topping, it's a warming and filling any-night meal.
Eat your hearts out, ladies.
Mixed game pie nestled in a baked hot water crust pastry – it's great hot or cold.
This one needs a bit of work but it's worth it!
Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie.
This recipe calls for a 9-by-2-inch cake pan; if you use an 8-inch wide pan, the batter will overflow.
This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.
Finely shred enough of the peel from two of the lemons to measure 2 tablespoons. Juice one or two of the lemons to measure 1/4 cup juice. Cover and...
This vegetarian spinach and feta filo pie recipe is budget-friendly, costing around £1.50 per person to make.