A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it works well as a starter, or can be cut up small for nibbles.

This satisfying fish pie recipe has a moreish cheesy leek mash topping, making it the perfect comfort food.

Stephen Terry's dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat.

Mature cheddar and spring onions give this comforting fish pie recipe rich layers of taste; you'll definitely be going back for seconds.

They’re festive and fun and a little different from your typical holiday or party fare. They also reheat and freeze beautifully.

Start by rolling out your puff pastry and lining a baking sheet.  Take note of the pan size in the directions, it’s a little smaller than a sh...

Reminiscent of pecan pie, this melt-in-your-mouth dessert is simple as—well, pie! Just whirl everything in your food processor, and you're all set.

Though banoffee pie is a classic English dessert made with caramelized condensed milk and bananas, the pecans and graham crackers make it taste Ame...

Sometimes all you need to get people to come together is a damn fine pie. This is that pie.

Here's a way to wallop the kids with healthy protein and fat, cleverly disguised as a Peanut Butter Pie!

Sprinkled with a nutty, streusel-like topping, it's a warming and filling any-night meal.

Eat your hearts out, ladies.

Mixed game pie nestled in a baked hot water crust pastry – it's great hot or cold.

This one needs a bit of work but it's worth it!

Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie.

This recipe calls for a 9-by-2-inch cake pan; if you use an 8-inch wide pan, the batter will overflow.

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

Finely shred enough of the peel from two of the lemons to measure 2 tablespoons. Juice one or two of the lemons to measure 1/4 cup juice. Cover and...

This vegetarian spinach and feta filo pie recipe is budget-friendly, costing around £1.50 per person to make.

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.