Category 'Meat'

Feb 19
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Irish Lamb Stew with Bacon

Traditionally, Irish stew is made with mature lamb (year old) or mutton, potatoes, onions, and water, and is simply cooked low and slow.

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Feb 19
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Corned Beef and Cabbage

The traditional way to prepare corned beef and cabbage is to boil it, both the beef and the cabbage.

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Feb 19
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Babyback Ribs

For the braising liquid, you’re going to need pineapple juice, ketchup, soy sauce, garlic, brown sugar, red wine vinegar, lemon juice, ground ginge...

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Feb 19
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Garlic-Rosemary Pork Tenderloin

An easy and delicious pork tenderloin. Fancy enough for company and easy enough for a weeknight!

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Feb 19
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Natchitoches Meat Pies

They’re festive and fun and a little different from your typical holiday or party fare. They also reheat and freeze beautifully.

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Feb 19
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Roasted Pork Tenderloin with Plum Sauce

The first thing you’ll need to do is dice the plums up.  Plums can be a little tricky to pit because they often don’t pull off the seed like o...

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Feb 19
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Honey-Orange Pork Tenderloin

You’re going to need 1 pork tenderloin (the recipe says a 1-pound tenderloin, but really, it could be quite a bit bigger or smaller and it would be...

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Feb 19
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Grilled Dr. Pepper Pork Tenderloin

Sweet, smoky, flavorful, and moist, this may be your new favorite way to serve pork tenderloin!

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Feb 19
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Pressure Cooker BBQ Ribs

Tender, juicy ribs with a quick homemade bbq sauce. All done in about 30 minutes cooking time!

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Feb 5
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Thai Beef Bowls.

Welcome to the dish I’d like to eat every day for the next month.

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Feb 5
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Cranberry Glazed Meatballs

The sauce is a cranberry glaze made with fresh or frozen cranberries, and spiced with orange zest, fresh ginger, and a little cayenne. Enjoy!

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Feb 5
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Asian Turkey Meatballs With Gochujang Glaze

These turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. These are great as an ap...

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Feb 4
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Hanger Steak

Ceramist and gardener Frances Palmer is an avid cook and baker, who plants in her garden what she wants to eat and serve to her family and friends....

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Jan 29
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Smothered Turkey Wings

 Think biscuits and gravy, but with turkey wings instead of sausage and mashed potatoes instead of biscuits, and you’ll be in the vicinity of ...

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Jan 29
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Slow Cooker Buffalo Chicken Meatballs

One that you barely have to work with. One that you can make and throw in the slow cooker and forget about while you watch all the commercials and ...

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Jan 23
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Venison Meatballs, Bean Slaw And Flatbreads

By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than 30 minutes.

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Jan 23
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Rabbit In Mustard

Jacob Kenedy gives us rabbit as an alternative choice of meat to satisfy your appetite. Perfect for a dinner party with friends.

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Jan 22
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Chinese-Style Sticky Pork Ribs

Coated in a glaze made from Chinese five-spice, honey and soy then charred on the barbecue or grill – serve these stickiest ever pork ribs for an e...

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Jan 22
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Duck Pancakes With Pickled Carrot Salad

Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe.

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Jan 22
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Stuffed Pork Loin

This is a great recipe for pork lovers!

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