Luckily for for you, this recipe has 3 ingredients and is super easy, so once you’ve found your pumpkin, you’ll have just enough energy t...
Category 'Chocolate & Bark'
These easy 5-ingredient nut clusters are made with almonds, pecans and walnuts dipped in dark melted chocolate and finished with a touch of sea salt.
Foil candy wrappers are a great alternative to regular aluminum foil because the foil wrappers are super thin. Then just tuck a sweet saying inside.
A dairy-free chocolate and almond tart recipe that is also low calorie - what more could you want?
This tempting chocolate and orange slice recipe is perfect for kids to make for a party.
The texture of the cake ball is a bit like a truffle with a firm shell and a soft middle.
This one needs a bit of work but it's worth it!
For a luxurious twist, try stirring in a bit of full-fat coconut cream into the hot cocoa, or serve it topped with some vegan marshmallows.
The virgin coconut oil replaces the cocoa butter found in traditional chocolate so while it needs to be kept in the freezer, it’s a great way to sn...
Just when you thought truffles couldn't get any richer, an elegant drizzle of dark chocolate or white baking chocolate tops them off!
These homemade bars taste just like the beloved classic confection.
You only need five ingredients to put these decadent yet refreshing treats together. If you use faux-tempered chocolate, allow the hearts to set in...
The following recipe uses tempered or faux-tempered chocolate (faux-tempered is faster to make, but the candies will need to be refrigerated).
These heart-decorated bites of fudge make for a great Valentine's Day treat.
No one will guess you started with multigrain bread when you serve them a bowl of this coffee- and chocolate-flavored dessert.
These easy 5-ingredient nut clusters are made with almonds, pecans and walnuts dipped in dark melted chocolate and finished with a touch of sea sal...