Here's how to do it!
No glorified candy bars here -- these picks from Dr. Natasha Turner will satisfy your cravings without derailing your diet.
The latest snack bars are packed with savory flavors, making them satisfying instead of super-sweet.
Curb your munchies with these planted-based options.
A quick and easy, minimally sweetened frozen dessert square inspired by the popular Elvis Pie.
These lightly sweet pumpkin gingerbread snack bars are dense, chewy, and filling!
Dense, chewy, soft, doughy, seedy, hearty, protein-and-fibre-packed granola bars, sweetened naturally with dates!
This treat contains all the yummy goodness of a salted-nut candy bar with the added bonus of a luscious caramel topping.
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
The perfect shape for dunking, these half-coated biscuits come with melted chocolate without the sticky fingers.
Packed with the goodness of dates, raw cacao, coconut oil, nuts and seeds, these health bars are great go-to snacks.
You'll be surprised how easy it is to make your own Snickers bar.
These wholesome cranberry-orange granola bars are a great healthy snack! They're made with oats, honey, nuts, dried cranberries and orange zest. Th...
You may substitute your favorite flavor of pie filling for the cherry pie filling.