Lemons, raspberries and vanille, all in a tart! What more could I ask for?

These little tarts are perfect for a party, a luncheon, a BBQ, or for your family for family night!  I love the little bite size portions, you...

This is the perfect way to combine chocolate and raspberry.A perfect summer tart that everyone will love.

To make the pastry, sift the flour, cocoa powder and icing sugar into the bowl of a food processor.

Place the eggs, lemon juice and zest, and sugar into a heatproof bowl placed over a pan of simmering water. Whisk them together until blended...

This is one of the simplest fruit tarts to make. Juicy fruits are embedded in a rich almond frangipane, making it easy to slice, and it keeps well,...

You’ll need:1 cup graham cracker crumbs (about 9 whole graham crackers)1 cup all-purpose flour3/4 cup unsalted butter, melted....

Ganache is a luxurious filling made of heavy cream and dark chocolate.

Make a nice weekend delice with this easy tart recipe! And yo may use your jam as well!

This is on of the best summer recipes when you invite people for meal or dinner! It's delicious and it looks beautiful!

Strawberry Cream Cheese Tart with a thick layer of cream cheese filling and an easy press-in crust. With a gluten-free option.

This delicately flavored tart, filled with vanilla-poached pears and brandy-spiked custard and topped with sugary toasted almonds, is a beautiful d...

This Gluten Free Raspberry Tart Recipe will complete any holiday meal! A buttery gf tart crust filled with whipped vanilla cheesecake and topped wi...

November is National Peanut Butter Lovers Month, and we couldn’t be more thrilled. We like it gooey, crunchy or with a touch of honey — and we ‘re ...

This apple tart was delicious just as it was. But the next time I make it, I'm going to turn it into a caramel apple tart, by adding a slurry of br...

I present this refreshing no-bake dessert. Regardless of the weather, it comes together lickety split and will get gobbled up just as fast. Not to ...

These aromatic grapes may be a fleeting autumn experience, but their distinctively sweet, musky flavor lingers on in this tart's vibrant filling. A...

Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.

You can  substitute the oyster mushrooms with cremini, portobello, or stemmed shiitake mushrooms if you'd like.

Using an inverted baking sheet in the oven helps give the tart an extra-crisp crust.