These little bites are perfectly addicting and so easy and quick to make. Chicken breast is cut into thin strips and then dredged in a delicious pa...

Mastering the Art of Vegan Cooking contains over 200 thoughtfully-crafted vegan recipes, each equipped with a price estimate per meal as well as cr...

Since meyer lemons are such a hot commodity around here, I used the whole lemon in this recipe.  Minus the seeds.  No one wants to e...

Lots of texture and lots of flavor in this festive quinoa brussels sprouts salad. Who said salad can’t be the center of attention at Thanksgiving d...

Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning.

Melt the Andes Peppermint Baking Chips in the microwave in a large glass bowl in 20-30 second intervals on half power, stirring between each interv...

Sweet and Airy Baked Meringue Rosettes are spiked with Tart and Fruity Raspberry, and Sandwiched around the Silkiest Dark Chocolate Whipped Ganache...

There’s nothing cozier than lazing around in pajamas until noon, sipping cocoa out of a big holiday mug and playing with whatever new toys were wra...

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.

Chocolate Caramel Marshmallow are a delicious treat, especially when sprinkled with chocolate sea salt.

Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunc...

Buche De Noel is French for “Yule Log.” This dessert will be the perfect edition to your recipe collection this Christmas season. It’s beautiful, b...

Meringues are one of the greatest deserts ever, they are so light and fluffy and delicious tasting. Besides, these they are perfect for any season ...

This is a soft, custardy, comforting dessert, and even though it’s made with heavy cream, it’s delivered in small enough little glasses that you re...

Clam Chowder is so easy to make. It’s comforting, filling, and delicious if you serve it with a shrimp salad and sourdough bread.

What a year it’s been and as the end of the year is quickly approaching I wanted to share with you a collection of my favorite appetizer recipes th...

Sometimes, life gives you chocolate cake. And sometimes that chocolate cake sticks to the pan. And then, sometimes that sticky chocolate ...

Our craving for homemade candy is in full swing. My Hubby has been asking me for days to make caramel pretzels and they finally happened. All dress...

Roll up these tasty Italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet meal at home.

Here's how to pull together the perfect cheese tray, complete with tips from some of our favorite cheesemongers.