Simple strawberry rhubarb crumble bars with a crumbly oat topping! Naturally sweetened, vegan and gluten free, 10 ingredients, and so delicious!

Step aside chocolate lovers—vanilla is making a comeback in these creative, vegan, vanilla-infused recipes! Smoothies, cake batter fudge, vanilla c...

This vegetarian/vegan riff on the classic BLT sandwich features coconut bacon, lettuce, tomato and avocado! This BLT makes a delicious, simple lunc...

This is not your typical spaghetti bowl but it's so much worth the try!

While seeds and nuts are part of a vegan diet, eating like a bird isn’t the big picture. Most people are astonished to find out that vegetables lik...

Despite their intense appearance, these muffins are actually super simple once you get your beets pureed, requiring just one bowl and 30 minutes to...

If you’ve never had a shortcake before, it’s essentially a subtly sweet, flaky biscuit/cake hybrid that’s typically served with whipped cream and s...

This pie starts with dairy-free pudding, made with cornstarch, coconut sugar, coconut milk, and vanilla. The option is to add shredded coconut...

Feast your eyes on these gorgeous (dairy-free) treats perfect for warmer weather.

1 bowl vegan chocolate cake made in 1 hour with simple ingredients. A two layer, buttercream-frosted cake that's moist, fluffy and rich with chocol...

Rich chocolate hazelnut cake made in just 1 bowl! Entirely vegan and gluten free and so simple to make. Perfect for everyday or birthdays and speci...

Authentic, baked, vegan, gluten free cheesecake! And it tastes like real, true cheesecake

These are the perfect snack to have around when you’re craving something sweet but healthy. Each bite provides a little fiber, protein, healthy fat...

Creamy, insanely rich chocolate flavor that’s somewhere between ice cream and gelato. Get your ice cream maker, kids. We’re doin’ this!

You can make your own hazelnut milk and mix it with coffee,to have the best homemade hazelnut milk latte ever!

Decadent but healthy 9-ingredient banana split smoothie with frozen banana, cacao powder, and almond butter! Creamy, rich, so satisfying!

This is the perfect appetizer or side for Mediterranean night, whether it’s paired with falafel, roasted sweet potatoes, or salad!

“Use up any leftover veg from your Christmas lunch in this spiced and super-tasty gluten-free pie ”

Mastering the Art of Vegan Cooking contains over 200 thoughtfully-crafted vegan recipes, each equipped with a price estimate per meal as well as cr...

To make these fritters into fritters, and not soggy blobs of zucchini, you will first need to grate the zucchini.