While comfort cooking and speed don’t usually coexist, this mildly spicy soup is an exception to the rule.

While this soup tastes like the balmy days of August, it has the power to instantly warm up your bones. It's brothy and light and definitely won't ...

This classic French onion soup recipe is a comforting and hearty. Serve with gruyère cheese toasts.

Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch.

If you've always thought soup couldn't be decadent, you need to try this rich combination of parsnips, truffle oil, bacon and hazelnuts.

Like a big, cozy sweater, this soothing soup will help you get through the long winter.

It's super easy and can be made anytime of the year because it uses canned tomatoes.

Here’s an easy-to-make, delicious-to-slurp detoxing soup made with loads of them—and it takes just 20 minutes from start to finish.

This thai soup is so good for winter time!

In a hearty soup, parsley dumplings speckle the broth with bits of green.

Our favorite bowls of comfort,guaranteed to warm you to the bone.

Michel Roux Jr's recipe for chilled tomato soup with grilled mackerel makes a wonderful summertime starter.

Creamy Soup is easy to make, it freezes beautifully, and immediately warms you up on a chilly winter day.

It’s delicious, inexpensive, and easy to make and leftovers are even better the next day.

This easy, hearty, one-pot meal, loaded with chickpeas and vegetables in every bite is so flavorful with and perfect for a cold winter night.

Feast on this warming, nutritious soup on a cold winter night.

This collection of recipes includes variations on each, plus Italian-American options like slow-cooker chicken parm soup (really!) and lasagna soup.

The toasted ancho chiles in this fall soup recipe give it a mole-like smoky flavor.

Start by trimming and finely chopping the fennel, leek, celery and chilli, and then peel and finely chop the garlic. Roughly chop the tomatoes, pic...

Ingredients2 potatoes2 onions2 cloves of garlicolive oil400 ml organic stock3 bunches of watercress