To slice basil thin, stack the leaves, then roll them up (like a cigar). With a sharp knife, slice thinly.

You’ll probably want to make up a double batch of of the roasted beet “sauce” it’s great for dipping and dunking and then making pasta with.

By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetabl...

These stuffed shells are simple and straightforward, and while they don’t taste quite as strongly of pumpkin as a dish titled “pumpkin stuffed shel...

It feeds a crowd but don’t worry if you don’t have a crowd to feed- we had leftovers and it made a delicious lunch the next day. With no mayo and h...

I thought it would be a nice departure to make ravioli without any cheese in the filling – somewhat different from the norm. The use of the brown b...

I love the flavor of roasted red pepper. You can purchased roasted red pepper at the grocery store but it is so easy to roast your own and the flav...

You can't go wrong when you combine fragrant tomato sauce, melted cheese, and plump pillows of ravioli. Serve this meal directly from the oven or m...

The sauce is full of flavor. The fresh basil makes a huge difference and as it sits and simmers, the most comforting smell in the world fills your ...

I don’t think you can mess up this recipe. It’s very forgiving. Just use what you have.

This specific recipe is great with stir fry, curry, stew or something as simple as baked chicken thighs.

A serving of mac and cheese can pack up to 800 calories and 40 grams of fat. We whittled those numbers way down by subbing 1% milk for whole and cr...

A quick and healthy pasta dish made in under 30 minutes.

Looking for more uses for your (plentiful) garden zucchini? Use it in place of yellow squash in this dish.

When these two little things get cooked and blended together, magic seriously happens. DEEEEE-LICIOUS magic.

Once you’ve roasted the tomatoes, its time to throw all the other components together. While this dish is great warm (when the cheese is ooey and g...

I apologize in advance that this mac and cheese is far from fat-free. However, it is different. Instead of the usual cheddar cheese, I’ve used a co...

Ah mac & cheese... You're so comforting and warm and soft, yet crunchy crisp on the outside. Could you get any better? Why yes, yes, you could!...

While the ingredients call for 20 shells, I found that I used up all of my filling with 18 shells. Usually a few shells are damaged beyond repair w...

This really is yummy, guys, and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy week...