Make a double batch—it's almost impossible not to eat by the spoonful right out of the bowl.
Make a batch, freeze them for the week, and snack whenever you need a boost.
Valentine’s Day is almost here! And that means it’s time to spoil your loved ones with the sweeter things in life.
Chocolate-covered-strawberries oddly are the same shape as unicorn heads, so let's decorate them as such!
Not something extra hard, or extra complicated, but something that we don’t make very often that feels kind of fancy and fun. Enter, pavlova.
Valentine's Day is a perfect excuse to indulge in decadent desserts you wouldn't normally eat. Chocolate is the obvious choice, and we've got recip...
Look at these adorable little triangles. Drizzled with delicious orange glaze. Sprinkled with crunchy, coarse orange cinnamon sugar.
Sure flowers are nice, but we're sure you'll agree that chocolate and other confections make the sweetest tokens of affection -- especially when th...
When piped into a V shape, this chocolaty batter bakes into a heart for a Valentine's Day treat.
Foil candy wrappers are a great alternative to regular aluminum foil because the foil wrappers are super thin. Then just tuck a sweet saying inside.
The Meringue Girls Mixture is super easy to remember. One part egg whites to two parts sugar.
This posh fruity crumble recipe will impress at any dinner party.
This berry and apple crumble uses ready-made marzipan in the crumble to save time.
The adult equivalent of a jelly dessert, these orange scented jellies look fantastic served in individual wine glasses topped with creamy ginger sy...