Your kids will love it!

In a 4-quart slow cooker combine the first five ingredients (through tapioca). Cover and cook on high for 1 hour.

Frozen puff pastry streamlines the preparation of these petite puffs filled with a rich lemon curd mixture.

When holiday gift-giving season rolls around, remember these orange-soaked cakes. They make luscious gifts, and the recipients can enjoy them for w...

These little desserts are so delicious!

You can prepare the dough for the crusts of these elegant bites ahead of time. Wrap the dough in plastic wrap and freeze for up to 1 month. Thaw th...

Freeze mixture in a 2-quart ice cream freezer according to the manufacturers directions. If desired, ripen for 2 to 4 hours.

Dough may be shaped into rolls, then frozen for up to 2 months. When ready to bake, thaw rolls slightly, slice, and bake as directed for 15 to 18 m...

This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes.

Try these lovely Italian biscuits with a dash of Grand Marnier.

These are a healthy and delicious twist on a Scottish classic, an oaty shortbread recipe that will never disappoint.

Our chocolate and hazelnut Viennese whirls recipe makes biscuits that are melt-in-the-mouth gorgeous.

Rachel Allen's mint biscuits go well with the chocolate mousse recipe or are delicious on their own.

These spiced ginger biscuits were originally called 'life cakes' and were given to one's beloved in Victorian times for Valentines Day. Lovely for ...

A delicate almond tuile biscuit go makes any dessert recipe look restaurant-standard.

Eaten plain or dunked in tea, these biscuits come with the perfect amount of sweet, raspberry stickiness and subtle almond creaminess.

INGREDIENTS¼ cup cacao butter or coconut oil? cup peanut flour10-15 drops of liquid stevia½ cup berries, fresh or frozen2 tsp chia seeds

Use our printable templates to assemble the most stunning homes in Gingerbread Land.

These come with a chestnut and pecan filling and are made with a soft brioche dough.

These easy 5-ingredient nut clusters are made with almonds, pecans and walnuts dipped in dark melted chocolate and finished with a touch of sea sal...