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Chocolate Caramel Pecan Souffle Cake

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Published on September 20, 2012, in Cakes, Desserts, Food.

This cake is incredibly good. If you’re a fan of all things chocolate and caramel and pecans, this is for you.

Find the recipe here.

4 Responses

sharon

October 24, 2012 at 6:38 pm

Hi Can this be made without the bourbon? or can I substitiue something else for the bourbon?

Reply
- Lyn
  
  October 26, 2012 at 12:23 am
  
  I would sub 1 tsp. of vanilla in both the cake and icing recipe.
  
  Reply
Susan

April 28, 2013 at 10:31 pm

Wish I could see the recipe for this….looks amazing

Reply
- Susan
  
  April 28, 2013 at 10:35 pm
  
  I found it! : )
  
  Reply