Quick Pour Fondant Icing

Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Ingredients: 6 cups sifted confectioners' sugar (about 1 1/2 lbs.) 1/2 cup water 2 tablespoons light corn syrup