These petite beauties will add new interest to classic recipes.

If using dry beans, older beans may take longer to cook to become tender. If you soak the dry beans for several hours ahead of time, they will requ...

With a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in under an hour.

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and pu...

A vibrant broad bean recipe showcasing the best of the summer's green veg.

This inventive recipe with trout is low in calories and saturated fat and high in fibre. A lovely, light supper.

Here is a classic recipe with a twist.

Pulses and beans are high in protein and fibre, and are very low in saturated fat. They are great for maintaining our muscles and digestive system,...

If you like, spice up this robust chili by adding chopped fresh hot chile peppers. You can also replace the canned beans with cooked dried beans; i...

Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.

Lentils, chickpeas, beans, and dry peas—are so versatile, you’ll never hit that protein fatigue wall. Plus, they’re super high in fiber (four times...