Prep: 10 min. + freezing Yield: 32 Servings Ingredients 1 package (6 ounces) orange gelatin 1/2 to 1 cup sugar 2 cups boiling water

Ingredients 1 1/2 ounce Coconut Tequila 2 ounces Pineapple-Orange Juice 1/2 ounce Blue Curacao Marichino Cherry 1.  In a martini gla...

Ingredients 2 oz. mixed pineapple and cranberry juice 2 oz. 7-Up 1 1/4 oz. shot Malibu Coconut Rum Directions Mix juices and 7-Up in...

This recipe will cast a delicious smell over your whole house.