Making your own meringues is far more impressive than buying shop-bought.

Browning the butter lightly before tossing with the apples and pears brings a slightly nutty flavour to the dish. Serve over vanilla ice cream or f...

This cake’s warm spices are complemented by bourbon or Cognac and the crunch of sweet candied pecans. Bake the cake at least a day ahead to let...

Yield: 3 1/2 cups Ingredients: 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream

  You'll need: White Sugar Brown Sugar Olive Oil Vanilla {totally optional, but yummy}  

It's the perfect appetizer for this busy time of year. Find this recipe .