I love how the soft breadroll is contrasted by the incredibly crispy chicken burger and the tangy mayo lingers in your mouth just long enough. 

What could be better than a juicy, beefy burger stuffed with oozy, melting mozzarella cheese? 

Combine two favorite foods for one dish everyone in the family is sure to love.

The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatles...

These sliders aren’t very spicy, the peppers really add more flavor than anything.

Talking beef brings up some unsavory topics, such as harmful pathogens that may be lurking in the meat. Too many magazines, Web sites, and books ...

This is supposed to be a light, easy, quick lunch......find the recipe .

The key is to get the outsides really crispy and then just… well, eat them. It’s really quite simple.  

Ingredients Burger 2 lbs ground beef 85/15 sesame seed buns ½ cup of grated Monterrey jack cheese ¼ cup BBQ sauce

The key is to get the outsides really crispy and then just… well, eat them. It’s really quite simple.