Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of tur...

I'm defilitely gonna try it this week!

I really love pasta...in any form and size! And this recipe is so delicious!

Hands down, this is the easiest way to cut and peel this fall recipe staple.

Roasting the squash before layering it in the gratin enhances its flavour.

Give pizza a rich, earthy flavor by layering sage, squash, and a touch of garlic over nutty dough.

The flavor of pears is wonderful with earthy squash. Another great combo? This soup plus a grilled cheese sandwich make a cozy, comforting lunch.

Ricotta and pureed squash give this familiar dish its creaminess.

Making homemade pasta may seem arduous, but this dish is worth the extra work. The sheets, which are layered between the sage and butternut squash ...

Serve up some fall flavors in this colorful soup featuring butternut squash and apples.

This soup is easy to make, and once the squash is roasted takes very little time to prepare. If you want to make things even easier, you can roast ...

This recipe is very mild in the spice department, so if you like really spicy foods, go with a spicier salsa or add some heat to the filling by add...

Try this (relatively) healthy quesadilla soon! Note that the kale flavor really asserts itself. If you’re a lover of kale, this is a very good ...

Butternut squash soup. This comforting fall/winter soup is a good idea as a starter on your holiday dinners. A smart way to serve it? Little s...

It's a really good no-meat meal.