To make the cannoli shells, sift the flour into a bowl, then stir in the sugar, bicarbonate of soda, cinnamon and a pinch of sea salt.

Ice cream cones are a replacement for the usual fried shells in this fun twist on the Italian classic.

True to their Sicilian roots, our cannoli are filled with fresh ricotta, instead of the custard and cream that define American versions. Cinnamon-i...

INGREDIENTS: 1/3 cup of Karo Light Corn Syrup 1/2 cup of light brown sugar (packed) 1/2 stick of butter (salted) 1 cup of roasted, salted...