The cakes were fudgey, the caramel the perfect consistency and colour and the peanuts offered the perfect slightly salty crunch.  

Combine ingredients in a blender until the ice is crushed. Pour into cup; top with whipped cream and caramel syrup. This recipe makes two servings.

It turns out fantastic and its not as difficult as it seems....

These donuts are the epitome of fall with shredded apples, apple cider and caramel bits.  

This one seems like a no brainer, really.  

Oh. My. Goodness. Incredible! If you are a fan of peanut butter and chocolate, you just have to give this recipe a try.  

An excellent idea for dessert...find more .  

For the cider caramel: 4 cups apple cider 1/2 cup dark brown sugar 1/4 cup unsalted butter For the pie: 5-6 cups sliced apple (gala or g...

The cheesecake totally works in these cookie bars! Find the recipe .

The cake needs time to set up in the refrigerator overnight, so begin making it at least one day ahead.  

You should make it for your next special occasion like a birthday, anniversary, engagement, shower, or just because it’s Wednesday.  

Like most caramel sauces it can take a bit of trial and error to get a great consistency and flavour but after a bit of tweaking this recipe tu...

These cupcakes are the very definition of decadence.  You start with a rich chocolate cupcake and fill it with a combination of caramel and cho...

Use a variety of apples to give it a nice combination of flavors.

Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting.  

Sweet, sugary apples paired with robust pumpkin, stuffed in flaky layers of puff pastry.  A nice sweet glaze tops it all off, and you are well ...

This no-bake pot de crème is where custard meets pumpkin for an easy-to-make fall dessert. Simple in design and in flavor, this uncomplicated d...

Pumpkin bread with a layer of caramel cheesecake topped with chocolate glaze, caramel sauce, and pecans.This is a pretty easy recipe to make.

This white cake is light and fluffy with a full-bodied frosting yet not too heavy like caramel sludge. This cake is spot on.  

It’s quite tasty and a great way to get you fruit in for the day.