This colourful dish is unbelievable!

These homemade, oven-roasted chips are less fatty than their fried cousins and are sure to please everyone.

One of life’s simplest pleasures, this easy egg and chips recipe is always appreciated. Serve it for dinner or as a comforting lunch.

Believe it—these are more addictive than potato chips.

Why go for heavy,calorie-dense dips when the lightened-up versions are just as lavorful?

Veggie chips and fries! Whether you are trying to lose weight or simply want to make healthier choices, veggie versions are the perfect choice—and ...

These rosemary sea salt and vinegar beet chips are a fun, crispy and healthier snack served with roasted garlic yogurt dip.

Ingredients: 1 small package of white corn tortillas, taco size, cut into triangles Cooking spray-we use a canola oil spray Salt-to taste

Ingredients: Approximately 20 radishes, cleaned and ends trimmed 1 tbsp olive oil 1 tsp curry powder 1/4 tsp tumeric powder 1/4 tsp g...

Baked Zucchini Chips 1 zucchini canola cooking spray seasoned salt, or other seasoning(s) of your choice Preheat oven to 225 degrees F...

Cheesy Bacon Oven Chips  1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredde...

It's basically polenta cakes that are sliced, coated in [raw] polenta and deep-fried. These are then sprinkled with rosemary salt and grated pa...