The texture of the cake ball is a bit like a truffle with a firm shell and a soft middle.

The velvety filling is made up of 70% dark chocolate and rich coconut milk while the coconut, date, and cocoa crust tastes just like a chocolate ma...

The virgin coconut oil replaces the cocoa butter found in traditional chocolate so while it needs to be kept in the freezer, it’s a great way to sn...

Store in the refrigerator until ready to serve if using faux-tempered chocolate.

The following recipe uses tempered or faux-tempered chocolate (faux-tempered is faster to make, but the candies will need to be refrigerated).

These heart-decorated bites of fudge make for a great Valentine's Day treat.

No one will guess you started with multigrain bread when you serve them a bowl of this coffee- and chocolate-flavored dessert.

Your kids will love it!

Our chocolate and hazelnut Viennese whirls recipe makes biscuits that are melt-in-the-mouth gorgeous.

These easy 5-ingredient nut clusters are made with almonds, pecans and walnuts dipped in dark melted chocolate and finished with a touch of sea sal...

Break the chocolate into small pieces, then melt with a tiny pinch of sea salt in a heatproof bowl set over a pan of simmering water (don...

This dessert is perfect for your Christmas meal!

Is you add a bit of tea in this sandwich cake , you might even say that it's healthy!

Hi chocolate lovers! This one is for you!

The kids will love these perfect small desserts!

This chocolate brownie bowl will satisfy your sweet tooth while still being great for you with lots of potassium from the banana and all the good f...

Add a twist to classic cinnamon buns by adding chunks of chocolate – in this recipe from Nordic Bakery.

This arctic roll recipe is a great retro pudding that is quick and easy to make.

This chocolate swiss roll recipe is updated with a coffee kick in the cream filling.

Amaze your loved ones with this brilliant chocolate baubles recipe. They can go on the Christmas tree or be given as gifts.