The oatmeal cookies for adults.

 Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the distinctive texture. Chocolate chips are added last.

These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut ...

These cakey peanut butter cookies are topped with a glossy dark chocolate and a creamy peanut butter frosting

But not all oatmeal is created equal. Reach for the best variety to have the most nutritional value.

These fig-and-tahini-stuffed cookies are 10 times better than the Fig Newtons of our childhood.

No, it's not just a sugar cookie, homogenous throughout and frosted with glee.

These are the perfect cookies for Valentine's Day!

Tender, spicy, perfectly sweet ginger cookies made entirely in 1 bowl! The perfect vegan, gluten free cookie for your holiday spread.

The best almond meal cookies made with 9 ingredients! Crispy on the outside, chewy on the inside, super chocolaty! A delicious vegan, gluten-free d...

Once iced, these cookies need to dry completely overnight before being stamped with a message for your sweetheart.

Foil candy wrappers are a great alternative to regular aluminum foil because the foil wrappers are super thin. Then just tuck a sweet saying inside.

If you can stop eating the dough for long enough to bake them, you are in for a real treat. This sounds a bit strange, but my favourite way to enjo...

Top off a scoop or two of ice cream with one of these gooey chocolate-chip cookies.

These spiced ginger biscuits were originally called 'life cakes' and were given to one's beloved in Victorian times for Valentines Day. Lovely for ...

These chewy, caramel-y and luxurious cookies are generously spread milk chocolate and they double up as the perfect recipe to bake with kids.

These Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture.

These cookies are amazing!!! And so easy to make,  you don’t even need a mixer!

We added some extra sugar  to our batter to make them a little crispier, and a little more cinnamon and nutmeg.

These little gems are deliciously soft and sweet — even without the icing! But at 68 calories per adorable cookie, it sure beats the 192-calories c...