This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado!

In a medium sized bowl mix the hazelnuts, celery, pear, onion, parsley, lemon juice, olive oil, ground pepper, and salt. Gently fold in the lump cr...

Use yellow or red bell peppers instead of orange if you wish to vary the color. French for "string," a ficelle is a very thin baguette, usually sho...

Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.