If you’ve got two eggs, you’ve got dinner.

Here's is the recipes for this classic dish!

If you don't want any cheese or ham, herbs are the best ingredients to give flavour to your omelet!

Here is a nice egg sandwich!

Easy recipes for eggs and mushrooms.

This breakfast sandwich recipe is our take on the McDonald's Egg McMuffin.

It's hardly breakfast without a hearty helping of fluffy eggs. Pair them with chunks of potato, fresh veggies, crispy bacon, and shredded cheese in...

Halve and deseed the pepper, then slice into fine strips. Trim and finely slice the spring onions, then destone, peel and chop the avocadO

This Spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients – simply add in any leftover vegetables...

Ingredientswhite wine vinegarolive oil200 g quality black pudding2 x 5cm-thick slices of bloomer loaf2 large free-range ggsunsalted butterMarmite o...

Quail eggs and squeezed sausages together taste great!

Take your brunch up a notch with this combination of pastrami, poached egg, warm bloody mary sauce and a crispy potato latke.

A dish that can be eaten for brunch, lunch or dinner – Valentine Warner's kedgeree recipe combines smoked haddock, soft boiled eggs and rice that's...

Such a nice easy dish for your everyday meal!

Learn this simple cooking technique to make eggs with slightly thickened yolks and whites that are opaque and set, yet soft and almost silky.

There are endless ways to use up a carton of fresh eggs, including using them in omelets and mini quiches. Here, we push past poached, skip over sc...

It's hardly breakfast without a hearty helping of fluffy eggs. Pair them with chunks of potato, fresh veggies, crispy bacon, and shredded cheese in...

You’re not going to believe how delicious — and easy to make — this sausage and egg casserole is. I guarantee it’ll become a new family favorite.

The perfect egg and cheese combo for breakfast — or, who're we kidding, any other time of day.

Place 4 of the eggs in a pan of cold, salted water over a high heat and bring to the boil. Simmer for 8 minutes. Drain, then cool the eggs in cold ...