Yes, it's a labour-intensive recipe for sure, but you can save time the day of by prepping the cashew cream and enchilada sauce the day before.

This is a great light recipe!

Enchiladas are very traditional in Mexican cuisine, with their appearance varying according to the region in which they’re made –often appearing as...

This recipe is very mild in the spice department, so if you like really spicy foods, go with a spicier salsa or add some heat to the filling by add...

Ingredients 1 cup chicken broth 1 cup salsa verde 1/2 cup sour cream (or Greek yogurt)