Tagged with 'french'

Sep 30

Mini French Apple Cakes

Serve with a dollop of sweetened créme fra?che, vanilla ice cream or simply w a dusting of confectioners’ sugar. Cakes can e refrigerate in airtigh...

Read More

Aug 31

Fabulous French Bread

You can have delicious homemade French Bread in just one hour! Yep. One hour. This dough is super easy to make, especially if you do it in you...

Read More

Aug 31

Buffalo Chicken French Bread Pizza

This French bread pizza is loaded with grilled chicken, garlic, ranch dressing and buffalo wing sauce. Then topped off with mounds of goo...

Read More

Aug 5

French Pizza Breads

And there you go! A nice colorful assortment. Now just throw ‘em in the oven! I put them on the lowest rack in a 375 degree oven at first, because ...

Read More

Feb 21

French Onion Soup Macaroni and Cheese

Macaroni and cheese is a meal we all grew up eating. Whether it was from the blue box, or a mom’s best ever baked version. We all love it. H...

Read More

Feb 19

Classic French Toast

Any dense bread such as challah, brioche, or sourdough will make rich French toast.

Read More

Nov 30

Grandma Ruth's French Chocolate

If you want to add a new hot chocolate tradition to your Christmas morning breakfast here is the delicious {and super easy} recipe.

Read More

Nov 12

Eggnog french toast

Ingredients 3-4 eggs A big splash of eggnog A splash of vanilla extract Pinch of salt

Read More

Nov 8

Pear French Crepes

For the Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup (1.65 ounces/46 grams) packed dark brown sugar

Read More

Nov 5

French Chocolate Cheesecake

Ingredients CRUST 2 cups walnut halves 1/4 cup packed brown sugar 2 tablespoons all-purpose flour 1/4 cup (1/2 stick) butter, melted

Read More

Sep 22

Classic Béarnaise Sauce

Can you believe Béarnaise sauce was a glorified mistake? The scene takes place in the kitchens of the ‘Henri IV pavilion’ in St-Germain-en-Laye in ...

Read More

Sep 21

Traditional French Onion Soup

Cooking the onions for a very long time over low heat mellows their flavor and makes a truly delicious soup.

Read More